Fermentation Technology– I
This course provides foundational knowledge in fermentation technology, focusing on microbial physiology, fermentation processes, bioreactor design, and upstream processing. It explores the production of valuable microbial products such as enzymes, antibiotics, and biofuels.
This course provides foundational knowledge in fermentation technology, focusing on microbial physiology, fermentation processes, bioreactor design, and upstream processing. It explores the production of valuable microbial products such as enzymes, antibiotics, and biofuels.
-To impart technical understanding of commercial fermentations.
-To apply classical, advanced strain improvement and isolation techniques for
fermentation processes.
-To optimize and sterilize media used in fermentation industry for
commercially economical and efficient fermentations.
-To recover the product using suitable methods and ensuring quality of the finished
product by quality assurance tests.
-To acquaint fermentation economics, process patentability, process validation.
-To comprehend the large scale productions of commercially significant fermentation
products of classical and recent significance.